Mpho Putu 04/2020 The world is living through unprecedented times. The coronavirus (COVID-19) is causing anxiety, uncertainty, and disruption. As is often the case, people living in hunger and poverty are likely to suffer the most. Though we may feel powerless and overwhelmed, we are not. Now is the time for the Church to heed God’s call to care for the “least among us.” COVID-19 has been slowly creeping into South Africa. As we seek to ensure our families’ health and safety, to many people, food has never seemed so important, both as a source of nutrition and, for many, of comfort. The question is whether, as economic disruption continues, we can stave off a pandemic-related food crisis. What and how we eat affects our health and wellbeing. We depend on farmers to continue working their fields, on supermarket cashiers to show up at their jobs, and on drivers to deliver our food to markets or front doors. But there are strains. In some places, food is becoming scarce. A
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